Chicken Avocado Salad

High-protein, low-carb salad perfect for lunch

Ingredients

• 2 chicken breasts, grilled and sliced
• 2 avocados, diced
• 4 cups mixed greens
• 1/4 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions

1. Season chicken with salt and pepper, grill until cooked through.
2. Let chicken rest, then slice.
3. Combine greens, avocado, and tomatoes in a bowl.
4. Top with sliced chicken.
5. Drizzle with olive oil and lime juice.
6. Season with additional salt and pepper if needed.