Grilled Salmon with Asparagus

A delicious low-carb dinner packed with omega-3s and nutrients

Ingredients

• 4 salmon fillets (6 oz each)
• 1 lb fresh asparagus, trimmed
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced
• Fresh dill, for garnish
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat (about 400°F/200°C).
2. In a small bowl, mix olive oil, minced garlic, salt, and pepper.
3. Brush the salmon fillets with the olive oil mixture on both sides.
4. Toss asparagus with remaining olive oil mixture.
5. Place salmon and asparagus on the grill. Cook salmon for 4-5 minutes per side until it flakes easily with a fork.
6. Remove from grill, garnish with fresh dill and lemon slices, and serve immediately.