Rainbow Buddha Bowl

Nutrient-dense grain-free bowl with roasted veggies and tahini

Ingredients

• 2 cups mixed greens
• 1 sweet potato, cubed
• 1 cup broccoli florets
• 1/2 cup chickpeas
• 1/4 cup tahini
• 2 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. Toss sweet potato cubes and broccoli with olive oil, salt, and pepper.
3. Roast vegetables for 25-30 minutes until tender.
4. Mix tahini with lemon juice and a splash of water to create dressing.
5. Arrange greens in bowls, top with roasted vegetables and chickpeas.
6. Drizzle with tahini dressing and serve.