Cauliflower Rice Power Bowl

Low-carb rice alternative loaded with nutrients

Ingredients

• 1 large head cauliflower, riced
• 2 chicken breasts, diced
• 2 cups spinach
• 1 bell pepper, diced
• 1/2 cup cherry tomatoes
• 3 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Rice the cauliflower using a food processor or grater.
2. Heat 1 tbsp olive oil in a pan, cook chicken until done, set aside.
3. In the same pan, add remaining oil and garlic.
4. Add cauliflower rice, cook for 5-7 minutes.
5. Add bell pepper and cook for 3 minutes.
6. Stir in spinach until wilted.
7. Top with chicken, tomatoes, and serve with lemon wedges.