Grass-Fed Steak & Veggies

Name: Grass-Fed Steak & Veggies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 grass-fed ribeye steaks (8 oz each); 2 bell peppers, sliced; 2 zucchini, sliced; 1 red onion, sliced; 3 tbsp olive oil; 2 cloves garlic, minced; Fresh rosemary; Salt and pepper to taste

Perfectly grilled steak with colorful roasted vegetables

Ingredients

4 grass-fed ribeye steaks (8 oz each)
2 bell peppers, sliced
2 zucchini, sliced
1 red onion, sliced
3 tbsp olive oil
2 cloves garlic, minced
Fresh rosemary
Salt and pepper to taste

Instructions

Preheat oven to 425°F (220°C) and grill to high heat.
Toss vegetables with olive oil, garlic, salt, and pepper.
Roast vegetables for 30-35 minutes until tender.
Season steaks with salt, pepper, and fresh rosemary.
Grill steaks 4-5 minutes per side for medium-rare.
Let steaks rest 5 minutes before serving with roasted vegetables.