Classic Pasta Marinara

Traditional Italian pasta with homemade tomato sauce

Ingredients

• 1 lb spaghetti
• 2 cans (28 oz each) crushed tomatoes
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Fresh basil leaves
• 1 tsp dried oregano
• Salt and pepper to taste
• Parmesan cheese for serving

Instructions

1. Cook pasta according to package directions.
2. Heat olive oil in a large pan over medium heat.
3. Add garlic and cook until fragrant, about 1 minute.
4. Add crushed tomatoes, oregano, salt, and pepper.
5. Simmer for 20-25 minutes, stirring occasionally.
6. Toss cooked pasta with sauce and fresh basil.
7. Serve with grated Parmesan cheese.